General Discussion
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Subject: Greenhouse Growers
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From
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Location
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Message
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Date Posted
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| Slim |
Whitehall Montana
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Has anyone tried using co2 products like ExHale in their greenhouse?There is a number of products available out there that are less costly then setting up a whole co2 system and am wondering if they have been tried by any pumpkin/tomato growers
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11/29/2014 3:27:17 PM
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| Bubba Presley |
Muddy Waters
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not me
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11/29/2014 3:28:17 PM
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| ETM |
Belgium
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Lithovit
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11/29/2014 3:43:11 PM
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| Donkin |
nOVA sCOTIA
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not yet
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11/29/2014 4:03:22 PM
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| Porkchop |
Central NY
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I think u would need a co2 burner to see any benefit on these fast growing sobs...a big one
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11/29/2014 4:34:54 PM
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| Jimbo01 |
Freedom Is Just Another Word For Noting Left To Lose
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With the size of the green houses it would be costly. The screen houses that I have seen are also vented to the point that the Co2 would escape with no benefit. Just my 2 cents.
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11/29/2014 4:35:57 PM
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| Slim |
Whitehall Montana
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I use a 10'x20' portable in the spring to mid summer before I roll up the sides.The ExHale product is 33.$ and last up to 6 months.I think anything is better then nothing and here in Montana I can use all the help I can get.
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11/29/2014 4:58:04 PM
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| Jimbo01 |
Freedom Is Just Another Word For Noting Left To Lose
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Decomposing organic matter would work as well.
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11/29/2014 7:57:09 PM
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| Jimbo01 |
Freedom Is Just Another Word For Noting Left To Lose
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could also give this recipe a try mix: 1 cup brown sugar 1 cup white sugar 6 cups warm (NOT HOT) water mix well Add: 1.5 teaspoons yeast .5 teaspoon Baking Soda Mix well !
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11/29/2014 8:32:09 PM
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| Spudley (Scott) |
Alaska
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Move your mash barrel into the greenhouse, lol.
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11/29/2014 8:34:58 PM
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| Donkin |
nOVA sCOTIA
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ahahaaa...too funny Scott..lol
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11/29/2014 9:08:49 PM
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| Slim |
Whitehall Montana
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shaken not stirred
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11/29/2014 9:27:26 PM
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| Total Posts: 12 |
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