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Entry Date	Nick Name		Location
Friday, May 23, 2025		Giant Pumpkin Farmer Mike	Vancouver, British Columbia, Canada

Entry 57 of 77

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Experimenting with fermentation as a source of almost free CO2. This morning threw an old expired jar yeast into a tote with a few cups of sugar and filled half way with water. Tonight my CO2 is already rising and now close to 800. Best part is my greenhouse is smelling like a bakery.